Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instantpot mexican beer chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
InstantPot Mexican Beer Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. InstantPot Mexican Beer Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make InstantPot Mexican Beer Chicken:
- Prepare 2 lbs Chicken breast
- Take 1/2 bottle beer
- Take 1 pkg taco seasoning
- Prepare Salt and pepper
- Prepare 3 Tbsp minced garlic
- Make ready 1/4 cup pickled Jalepenos (optional)
Instructions to make InstantPot Mexican Beer Chicken:
- Cut chicken breast in half (fillet them) and place them in instantpot
- Add seasoning, garlic, beer, and Jalepenos
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
So that’s going to wrap this up for this special food instantpot mexican beer chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
