Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb overnight oats. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rhubarb overnight oats is something which I have loved my whole life. They’re fine and they look fantastic.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb overnight oats:
  1. Make ready 2-3 sticks (or more) rhubarb chopped into pieces
  2. Prepare 1 tablespoon maple syrup + extra for serving
  3. Get 1/3 cup fresh orange juice - or water
  4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get 1 cup rolled oats
  6. Get 1 teaspoon ground cinnamon
  7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Take 1 handful toasted flaked almonds

It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. These leftover cranberry overnight oats are the perfect post-Thanksgiving breakfast!

So that’s going to wrap it up with this special food rhubarb overnight oats recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!