Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Get 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Prepare 2 large eggs
- Make ready 1/2 cup flour
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Take 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Get As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
So that is going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
