Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cheesy grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Cheesy Grits is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Cheesy Grits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Cheesy Grits:
- Take 6 C water
- Make ready 1 t kosher salt
- Get 2 C white corn grits
- Prepare 3 T butter
- Prepare 2 C cheddar cheese (grated)
- Prepare 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
- In a large pot over high heat, bring water to a boil.
- Gradually stir in the grits.
- Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
- Stir in the butter, salt and cheese until cheese is melted.
- Pour mixture into a greased loaf pan, level and chill overnight.
- Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
- Freeze until solid and store in a zipper bag.
- In a pan over medium-high heat, melt 1 T of butter per slice of grits.
- Fry until a nice golden-brown crust has formed, about 5 minutes.
- Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!
So that’s going to wrap it up with this exceptional food fried cheesy grits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
