Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, imitation crab bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab Bisque is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Imitation Crab Bisque is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Imitation Crab Bisque:
- Take 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Make ready 1 pints Heavy Whipping Cream
- Prepare 4 tbsp Unsalted Butter
- Make ready 1 cup Milk
- Take 1 cup Chicken Stock
- Prepare 1/4 cup White Wine
- Make ready 2 small Onions (chopped)
- Take 2 Bay Leaves
- Prepare 1/4 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Chili Powder
- Get 1/2 tbsp Ground Cinnamon
- Get 1 tbsp Dried Parsley
- Take 2 tbsp Garlic Salt
- Get 1 Salt & Pepper (to taste)
Instructions to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
So that’s going to wrap it up for this special food imitation crab bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
