Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my whole life.
Spices, oil and salmon are the only. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions.
To get started with this recipe, we have to first prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Make ready 1 Snapper Filet (approximately 14 oz)
- Make ready Asparagus trimmed
- Get Olive Oil
- Prepare Salt & Pepper
- Prepare 1/2 Lemon
- Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal! Sprinkling with parmesan and baking in the oven is probably my favorite way to turn asparagus into a yummy side dish, because it's SO quick. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, quick to cook, super tasty to eat, and turn out perfectly every time.
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
These Baked Snapper fillets are delicious, simple, and never disappoint! Serve them with some buttered potatoes and a salad for an easy dinner. My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with The Oven Baked Tandoori Tofu is amazingly simple to make. All you need to do is press the tofu, slice it, marinate it once, marinate it once more.
So that’s going to wrap this up with this exceptional food oven baked blackened snapper w/ asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
