Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian sausage with rice 🍚. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage with Rice 🍚 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage with Rice 🍚 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Get 1 pound package Italian sausage (hot or sweet)
  2. Take 1 onion, sliced
  3. Prepare 1 green pepper, sliced
  4. Take 6 cloves minced garlic
  5. Prepare 1 cup Italian dressing
  6. Take 2 cans beef broth
  7. Take 1 can diced tomatoes
  8. Take 1/2 tablespoon oregano
  9. Prepare 1/2 tablespoon Italian seasoning
  10. Make ready 4 cups instant rice
Steps to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sautΓ© until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sautΓ© for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy πŸ˜‰!!!

So that’s going to wrap it up with this special food italian sausage with rice 🍚 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!