Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with asparagus and cherry tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed asparagus with cherry tomatoes is a delicious and versatile side dish that can pair well with your best main courses. This is a super simple dish. Penne pasta with asparagus, tomatoes and pancetta.
Spaghetti with Asparagus and cherry tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spaghetti with Asparagus and cherry tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Prepare Half Pound Pasta ( we like Angel Hair
- Take 8-10 cherry tomatoes
- Take 1 bunch Asparagus cleaned and woody stem snapped off
- Get 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Make ready Italian Seasoning
- Make ready Sweet dried basil
- Prepare I did not use any meat in this spaghetti
Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO.
Steps to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
An easy meal to throw together in no time; I thought it was lovely; thanks Chef V! Includes water, salt, asparagus, cherry tomatoes, butter, olive oil, garlic, salt, pepper, cream, freshly grated parmesan. Divide among serving bowls and top with the remaining ricotta and some freshly ground pepper. In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed.
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