Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus-Chicken Ragout is something which I’ve loved my entire life.
Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. The Asparagus Ragout recipe out of our category Vegetable!
To get started with this particular recipe, we must prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take 250 grams chicken breasts
- Make ready 500 grams Asparagus
- Get 6 piece Potato pancake
- Make ready 1 small chopped onion
- Make ready 100 grams bacon, chooped
- Get 100 ml white wine
- Take 250 ml Creme Fraiche
- Take 100 grams Yogurt Nature
- Prepare 40 grams butter
Highlighting in-season spring flavors, this protein-packed ragout features chickpeas, poached eggs, tomatillos, spinach, cilantro, and asparagus. View top rated Chicken ragout recipes with ratings and reviews. Add in chicken; brown it on each side. Deglaze pan with the wine, scraping up any browned bits on the bottom.
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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