Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautèed asparagus and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! I had a friend over for dinner last night.
Sautèed asparagus and potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sautèed asparagus and potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Make ready Enough potatoes for everyone
- Take Enough asparagus for everyone
- Get Fresh rosemary
- Get Olive oil
- Make ready to taste Salt and pepper
There is no need to peel the hard skin and leaves on the stems. Feel free to watch the full video 👆 Background music credited to 👇 Music: Walk Musician: @iksonofficial Music: Balloon Musician. This will give you the best parts of the asparagus and will avoid the tough part. Today I'm making Sautéed Asparagus and Mushrooms.
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. This is what spring looks like!
So that’s going to wrap it up with this special food sautèed asparagus and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
