Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked crab dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Crab Dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Crab Dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked crab dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Dip:
- Prepare 1 packages cream cheese (8 oz.) @ room temp
- Get 2 cup sour cream ( 16 oz )
- Make ready 3 can crabmeat, drained (6 oz. cans)
- Make ready 2 cup shredded cheddar cheese
- Get 3 green onions, finely snipped
- Prepare 1 paprika or old bay - to taste
- Make ready 1 lemon - sliced
Steps to make Baked Crab Dip:
- Preheat oven to 350º
- In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
- Fold in crab, shredded cheese & finely snipped green onions.
- Place mixture in baking dish. Sprinkle with paprika or old bay.
- Bake uncovered for 45 minutes.
- Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO
So that’s going to wrap this up for this special food baked crab dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
