Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 5 ingredients dinner crab&corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
5 Ingredients Dinner Crab&Corn soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 5 Ingredients Dinner Crab&Corn soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 5 ingredients dinner crab&corn soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5 Ingredients Dinner
Crab&Corn soup:
- Prepare 1 can(200g) creamed corn
- Prepare Fresh crab meat (or in brine) as desired
- Take 1 cup spring onion, thinly sliced
- Prepare 300 ml chicken stock
- Make ready 1 tablespoon ginger, finely chopped
- Make ready 1 bit of black pepper to taste(optional)
Instructions to make 5 Ingredients Dinner
Crab&Corn soup:
- The 5 ingredients
- Add ginger in a saucepan over medium heat. Stir until aromatic.
- Add stock and creamed corn. Bring to the boil and reduce heat to medium.
- Add crab meat and 1/3 of spring onion to stock mixture, stir to combine, add black pepper.
- Ladle soup evenly among serving bowl. Top with the remaining spring onionand serve immediately.
- Enjoy🌹
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