Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa wraps with green beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chikuwa Wraps with Green Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chikuwa Wraps with Green Beans is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chikuwa wraps with green beans using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Wraps with Green Beans:
- Make ready to 5 sticks Chikuwa
- Prepare roughly 20 Green beans
- Prepare Salt
- Make ready Sesame oil
- Make ready Yakiniku Sauce - Japanese Barbecue sauce
Instructions to make Chikuwa Wraps with Green Beans:
- Cut the green beans into 2-3 portions.
- Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain.
- Slice the chikuwa lengthwise into fourths.
- Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out). Skewer with a pick.
- Heat sesame oil in a pan over medium heat. Align the chikuwa wraps.
- Grill until brown. Flip over occasionally.
- Drizzle yakiniku sauce. Mix together and serve.
So that is going to wrap it up with this special food chikuwa wraps with green beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
