Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

Brad's crab and shrimp enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's crab and shrimp enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Prepare 3 dungeness crab, deshelled
  2. Take 3/4 lbs bay shrimp
  3. Take 12 10" flour tortillas
  4. Prepare 3 cups shredded mozzarella cheese, divided
  5. Take 1/2 LG sweet onion, chopped
  6. Prepare 2 poblono peppers, seeded chopped
  7. Prepare 1 tbs minced garlic
  8. Take 1 cup heavy cream
  9. Make ready 3 cups milk
  10. Get 1/2 cup flour
  11. Get 1 stick unsalted butter
  12. Take 1 tbs cumin
  13. Make ready 1 tbs chili powder
  14. Make ready 1/2 tsp white pepper
  15. Prepare 2 tbs granulated chicken bouillon
  16. Make ready 1/4 cup white wine
  17. Make ready 1 bunch cilantro, chopped
  18. Make ready 2 limes
  19. Prepare Roasted chiles

If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make you feel bad). Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. Season with salt, pepper and garlic.

Instructions to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

Place a large spoonful of the shrimp mixture in the center of each tortilla. Peel and devein shrimp; set aside. Then add crab meat and mix well for another couple of minutes so all the flavors are combined. In a frying pan, add enough oil to fry tortillas for a few seconds on each side to soften. These unique and delicious shrimp and crab enchiladas with a creamy sauce are perfect for dinner any night of the week!

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