Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, quick garlic asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melt the butter or margarine in a large skillet over medium-high heat. EASY SAUTEED GARLIC ASPARAGUS ā This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes.
Quick Garlic Asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Garlic Asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Garlic Asparagus:
- Take 1 bunch Asparagus
- Prepare 1/2 cup Water
- Make ready 3 tbsp Olive oil
- Make ready 3 clove Garlic, smashed and slivered
- Get 1 pinch Himalayan salt
- Prepare 1 pinch Black, ground pepper
Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable.
Steps to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
You can prepare this fibrous vegetable by either boiling, steaming Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why.
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