Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai sweet and sour fried boiled eggs (khai luk koei). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Take 4 Hard Boiled Eggs
  2. Prepare 3 cup Cooking Oil ( for frying hard boiled eggs)
  3. Make ready 1/2 cup Sliced Shallots
  4. Take 4 Dried Chili
  5. Prepare 1 cup Chopped Coriander
  6. Get 1 cup Sugar
  7. Prepare 1/2 cup Water
  8. Take 1 cup Tamarind paste
  9. Prepare 2 tbsp Fish Sauce
Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
  1. Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
  2. Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
  3. Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
  4. Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.

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