Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir fried broad beans with Chinese sausage is something which I have loved my whole life. They’re nice and they look wonderful.

Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. INGREDIENTS - half pound of Chinese sausage (Can be switched with any sausage you like) - half pound of If you don't have snow peas, you can use any vegetables you like such as mushroom, bean sprout, lotus root. A simple and delicious Hunan dish, made by stir-frying Chinese sausage with ginger, spring onion, garlic and beansprouts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Get 500 g broad beans without pods
  2. Prepare 2 là cháng Chinese sausages
  3. Make ready 1 tbsp Shaoxing rice wine
  4. Make ready 1 tbsp sesame oil

Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. The easiest way is to steam with rice, use as part of stir fry dishes or fried in basic Chinese fried rice. In China, sausages differ from tastes and ingredients. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.

Steps to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil. These sautéed bean sprouts with Chinese chives are ultra simple, deliciously crunchy, and ready in flash. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes Did I mention it only takes a few minutes to make this bean sprout stir fry? That means you can have a healthy, flavorful Chinese side dish even on the busiest.

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