Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rhubarb Dump Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dump Cake:
- Make ready 4 1/2 cup Rhubarb
- Take 3/4 cup white sugar
- Prepare 1 packages 3 Oz jello (strawberry or raspberry )
- Prepare 1 box white cake mix (not prepared )
- Get 1/2 cup butter
- Get 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap this up with this special food rhubarb dump cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
