Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada stuffed portobellos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take 2 portobello mushrooms
- Get 1/2 can black beans
- Prepare 1/2 can corn
- Take 8-16 oz shredded chicken
- Make ready 1/2 cup enchilada sauce
- Get 1 pinch salt
- Get 1/2 tbspn flour
- Take 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Make ready 1 cup pepper jack (or other cheese)
- Get 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that’s going to wrap this up with this exceptional food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!