Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy shakshouka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Shakshouka is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Shakshouka is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shakshouka:
- Take 2 eggs
- Make ready 1 big tomato
- Prepare 1 medium shallot
- Get 4 Toasts
- Get Cheese (any kind)
Steps to make Cheesy Shakshouka:
- Make tomato sauce : prepare chopped shallots
- Make tomato sauce : prepare sliced tomato
- Make tomato sauce : stir chopped shallot with olive oil
- Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- Your tomato sauce is ready
- Carefully crack 2 eggs and pour into tomato sauce.
- Lower the heat and cover the pan for 30 seconds.
- It depends on you how you eggs will be. I prefer more than just "poached".
- Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- Serve with toasts or bread, even cracker !
- Enjoyyyy
- I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
So that is going to wrap this up for this special food cheesy shakshouka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
