Stiploin steak with seasonal micro salad and horseradish sauce
Stiploin steak with seasonal micro salad and horseradish sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stiploin steak with seasonal micro salad and horseradish sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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This satisfying salad is a quick dinner recipe with a delicious combination of crisp veggies, juicy steak and This marinated steak uses bold flavors such as ginger and fish sauce. Sirloin Steak - medium rare - Taiwan Street Food. Steak Experiments - Cast Iron Skillet vs Stainless Steel Pan.

To get started with this particular recipe, we must prepare a few components. You can have stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. Prepare 300 g angus striploin
  2. Take 5 pcs baby carrots
  3. Get 4 pieces bottom mushrooms(sliced in half)
  4. Prepare 2 pieces red beets(sliced)
  5. Prepare Half teaspoon of minced garlic
  6. Make ready 2 sprigs thyme
  7. Prepare 1 teaspoon siracha sauce
  8. Get 1 table spoon grated horseradish
  9. Make ready 1 teaspoon salt
  10. Get 1 teaspoon pepper.
  11. Make ready 1 teaspoon roasted garlic powder
  12. Make ready Microgreens (for presentation)

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Steps to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. First pull out you steak on fridge and let it get to room temp.
  2. Mix the salt,pepper and roasted garlic powder amd rub to the steak.
  3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins.
  4. Saute the baby carrots and mushroom with garlic and thyme. And set aside.
  5. Combine the beets and micro greens and dress with simple vinaigrette.
  6. Mix the horseradish and siracha sauce.
  7. Plate. And done

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