Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot italian sausages with peppers and onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Italian Sausages with Peppers and Onions is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Take 1 large pack hot or sweet Italian sausages
- Take 2 green peppers, sliced
- Take 2 onions, sliced
- Prepare 15 cloves garlic, minced
- Get 1/2 teaspoon Italian seasoning
- Make ready 1/8 teaspoon fennel seeds
- Make ready 1-24 ounce bottle of your favorite pasta sauce
- Make ready Dash black pepper
Instructions to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy ๐!!!
So that is going to wrap this up with this special food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!