Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian steak pizzaiola batch 8. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Steak Pizzaiola Batch 8 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Steak Pizzaiola Batch 8:
- Get Steak
- Get 1 pound round eye steak
- Make ready 2 large green bell peppers
- Make ready 1 large onion
- Take 1/2 teaspoons salt
- Make ready Sauce
- Make ready 4 peperoncini/ banana pickled peppers
- Make ready 15 ounces tomato sauce
- Make ready 15 ounces diced tomatoes
- Prepare 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon dried basil
- Get 2 tablespoons parsley flakes
- Make ready 6 cloves garlic sliced
- Make ready 1 cup water
- Prepare Cheeses
- Prepare To taste parmigiano reggiano cheese grated
- Make ready To taste shredded mozzarella cheese
- Get Garnish
- Prepare To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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