Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian steak pizzaiola batch 8. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Steak Pizzaiola Batch 8 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Get Steak
  2. Get 1 pound round eye steak
  3. Make ready 2 large green bell peppers
  4. Make ready 1 large onion
  5. Take 1/2 teaspoons salt
  6. Make ready Sauce
  7. Make ready 4 peperoncini/ banana pickled peppers
  8. Make ready 15 ounces tomato sauce
  9. Make ready 15 ounces diced tomatoes
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Take 1/2 teaspoon dried oregano
  12. Make ready 1/2 teaspoon dried basil
  13. Get 2 tablespoons parsley flakes
  14. Make ready 6 cloves garlic sliced
  15. Make ready 1 cup water
  16. Prepare Cheeses
  17. Prepare To taste parmigiano reggiano cheese grated
  18. Make ready To taste shredded mozzarella cheese
  19. Get Garnish
  20. Prepare To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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