Green beans with potato
Green beans with potato

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans with potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green beans with potato is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green beans with potato is something which I’ve loved my entire life.

Assalam O Alikum My Youtube Family ❤ Today I Share a Recipe of Green Beans with Potato French Beans with Potato I hope you like it Try it & Tell me in. Green Beans and Potatoes Recipe - How to Make Southern Style String Beans and Potatoes This string beans and potato recipe is an old family favorite.

To begin with this particular recipe, we have to first prepare a few components. You can have green beans with potato using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green beans with potato:
  1. Prepare besan
  2. Make ready potatoes
  3. Make ready tomatoes
  4. Make ready ginger
  5. Take green chillies
  6. Get salt
  7. Prepare red chilli powder
  8. Get turmeric powder
  9. Get garam masala
  10. Prepare coriander seed powder
  11. Prepare cooking oil
  12. Prepare water

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions. Y'all, I cooked a feast yesterday.

Steps to make Green beans with potato:
  1. Peel, Wash and chop beans and potatoes. Grate ginger and make a puree of tomato by grating it.
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
  3. Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
  4. Serve hot with chapatti.

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Learn how to make Roasted Potatoes and Green Beans. Small new or baby potatoes and fresh young green beans team up in this delicious side dish.

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