Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chesapeake crab cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chesapeake Crab Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Make ready 1 lb Lump Crab Meat
- Make ready 3 tbsp Old Bay Seasoning
- Make ready 2 Eggs
- Take 1 tbsp Lemon Juice
- Take 1 tsp Dry Mustard
- Get 1 cup diced onion
- Get 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap it up with this special food chesapeake crab cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
