Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon and asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon and asparagus is something that I have loved my whole life.
First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and asparagus:
- Make ready 4 salmon fillets (6-8 oz)
- Prepare 4 mushrooms
- Prepare 4 asparagus stalks
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp white wine
- Prepare 2 tsp dill weed
- Prepare 1 tsp garlic salt
- Get 1 tbsp lowfat mayonaise
Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. A grilled salmon and asparagus salad that's topped with blistered tomatoes and feta cheese. Fish is abundant in Lisbon and salmon salads have been my "in between" to break up the cod dishes and. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn).
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
Drizzle with sauce and serve with lemon wedge on the side. Treat Salmon to a Quick Pantry Sauce. Carefully remove the hot baking sheet from the oven. Place the asparagus and potatoes on the baking sheet, and drizzle with. This salmon recipe is easy enough for a weeknight, yet impressive enough for a dinner party.
So that is going to wrap this up with this exceptional food salmon and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
