Rhubarb and raisin oat slices
Rhubarb and raisin oat slices

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb and raisin oat slices. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kitchen Tips: How to Slice Rhubarb. Basic cooking techniques and tips for Slicing Rhubarb. I have a profusion of rhubarb (and other things, but that's another story) from the garden right now, so I've been canning and preserving.

Rhubarb and raisin oat slices is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb and raisin oat slices is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and raisin oat slices:
  1. Make ready 4 sticks rhubarb
  2. Make ready 80 g granulated sugar
  3. Take 150 g butter or margarine
  4. Get 3 tbsp honey
  5. Make ready 50 g raisins
  6. Get 200 g oats
  7. Make ready 100 g ground almonds

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Steps to make Rhubarb and raisin oat slices:
  1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
  2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
  3. Stir in ground almonds.
  4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
  5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
  6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
  7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

Make this easy rhubarb dessert with custard. Cut slits in top then seal and crimp edges. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. Grain-Free Strawberry-Rhubarb CrispThe Real Food Dietitians. Rolled oats are a must for a good crumble topping.

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