Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life.

Creamy Garlic Butter Salmon is a rich and delicious recipe! Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Make ready 1/2 cup fine diced onion
  2. Make ready 2 large garlic minced (about 2 tbsp)
  3. Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Take 1 1/2 cup heavy cream
  5. Take 1/3 packed spinach (thawed frozen spinach well strained)
  6. Make ready 2 salmon filets
  7. Get Asparagus (salt, pepper, roasted and or grilled)

This creamy tuscan salmon dish is utterly mouthwatering and filled with tuscan notes but is dairy free! A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter.

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Every bite is so juicy and flavorful! Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.

So that’s going to wrap it up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!