Mutton curry
Mutton curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:
  1. Make ready 1 kg mutton with bones, washed and kept aside
  2. Take 2 medium-sized onions, finely chopped
  3. Get 2-3 tomatoes pureed
  4. Make ready 1-2 green chillies sliced
  5. Prepare 3 tablespoons ghee
  6. Prepare 1 teaspoon fresh ginger cut into juvenile
  7. Take 1 teaspoon fresh garlic grounded
  8. Take 5-6 green cardamoms crushed
  9. Take 1 clove
  10. Get 1 Bay leaf
  11. Take 2 black cardamoms
  12. Take 1 cinnamon stick
  13. Prepare 2 peppercorns
  14. Take Fresh coriander and mint leaves chopped for garnish

Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.

Steps to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. A dish rich and aromatic, spicy yet not hot! Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that’s going to wrap this up with this special food mutton curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!