Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, italian cream cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.
Italian Cream Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Cream Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cream Cake:
- Get 1 box white cake mix
- Get 1 (3.4 box) vanilla pudding
- Take 4 large eggs
- Get 1 1/4 cups buttermilk
- Get 1/4 cup vegetable oil
- Prepare 2 tbs sour cream
- Prepare 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Get 1 cup chopped pecans
- Prepare 2 cups coconut flakes
- Prepare Icing
- Get 1 (8 oz) cream cheese
- Prepare 1/4 stick butter
- Make ready 1 tsp vanilla
- Take 2 1/2 cups powder sugar
- Get 1 cup crushed pecans
- Take 1 cup coconut flakes
You can ALWAYS find an Italian cream cake at my family holiday shindigs. I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. This Italian Cream Cake is a tender buttermilk and coconut cake, topped with a cream cheese icing, pecans, and more coconut. This classic Italian cream cake is actually a recipe from down South.
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe! Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It's not hard at all to make and is perfect for a holiday celebration. This is the best Italian Cream Cake Recipe available.
So that’s going to wrap it up for this exceptional food italian cream cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
