White asparagus soup 🤍🍜
White asparagus soup 🤍🍜

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White asparagus soup 🤍🍜 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White asparagus soup 🤍🍜 is something which I’ve loved my whole life. They’re nice and they look fantastic.

There is nothing better than a fresh, hot asparagus soup in spring. We will show you how easy it is to make the perfect, creamy soup! White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.

To begin with this recipe, we have to prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White asparagus soup 🤍🍜:
  1. Make ready 1 kg white asparagus (or green)
  2. Prepare 3 onions
  3. Take 1/2 lemon juice
  4. Get 600 ml water
  5. Get 2 tbsp sugar
  6. Prepare 1 tbsp salt
  7. Make ready 100 g butter
  8. Take 2 tbsp flour
  9. Get 150 ml white wine
  10. Get 200 ml heavy cream
  11. Prepare 1/4 tsp white pepper
  12. Get Salt
  13. Take Chives for garnish

Stir through the spinach, pour over the stock, bring to the boil, then. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Asparagus was on sale so I made a whole pot of soup for. This asparagus soup recipe is a great example of the less-is-more school of cooking.

Instructions to make White asparagus soup 🤍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Ladle the asparagus soup into bowls and serve hot. Use Caution When Blending Hot Ingredients. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals.

So that is going to wrap it up with this special food white asparagus soup 🤍🍜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!