Green beans with olive oil
Green beans with olive oil

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green beans with olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green beans with olive oil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green beans with olive oil is something that I have loved my entire life. They are fine and they look fantastic.

Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!

To get started with this particular recipe, we must prepare a few components. You can cook green beans with olive oil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with olive oil:
  1. Make ready green beans
  2. Prepare tomatoes, peeled and diced
  3. Get large onion, sliced
  4. Take tomato paste, dissolved in 4 tablespoons water
  5. Get water
  6. Prepare garlic
  7. Make ready olive oil
  8. Get sugar
  9. Make ready salt

Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Most dishes made with olive oil are eaten cold.

Instructions to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. View top rated Green beans with olive oil and garlic recipes with ratings and reviews.

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