Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Get 1/2 Tbs Avacado Oil
- Prepare Asparagus about 12, tough ends snapped off
- Prepare Olive oil
- Prepare 1 minced garlic clove
- Take Parmesan to sprinkle
Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive). Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe. Salmon, Asparagus and Shiitake Mushrooms Steamed in Parchment - Eat Clean with Shira Bocar. Madeleine McCann cops reveal prime suspect as German man living in campervan.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
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So that is going to wrap it up with this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
