Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatball curry is something that I have loved my entire life.
Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs.
To get started with this recipe, we have to first prepare a few components. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball curry:
- Get 250 g Mutton without bone
- Get 2 tsp Red chilli powder
- Prepare Salt
- Make ready 2 tsp Garlic ginger paste
- Make ready Lemon juice
- Take 150 gms Curd
- Get 1 tbsp Roasted coconut
- Make ready Bengal gram 1tbsp
- Take Garam masala powder
- Get 4 tbsp Oil
Traditional recipe for Danish Meatballs in Curry (Boller i Karry). The recipe is super delicious and very simple to follow with step-by-step pictures. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch!
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Amazing Thai chicken meatballs in a Thai curry sauce. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes. healthyish. Let curry sauce cool slightly, then transfer to a blender; blend until very smooth. Wipe out any bits remaining in pot and transfer curry sauce back to pot.
So that’s going to wrap this up with this special food meatball curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
