Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scotch eggs in Spinach Gravy base is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Scotch eggs in Spinach Gravy base is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Make ready 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Prepare 2 Green Chillies
- Make ready leaves Coriander and Mint
- Take 1 tsp Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Get 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Prepare Bread Crumbs
- Make ready 1 Beaten egg
- Take Spinach Gravy
- Get 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Get 1 Big Tomato Puree
- Make ready to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Get Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Get 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Take 1/4 Cup Cream
- Make ready 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that is going to wrap it up with this special food scotch eggs in spinach gravy base recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!