Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauteed mushrooms and asparagus is something which I’ve loved my whole life.

What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Make ready mushrooms (white button, crimini, oyster, etc)
  2. Prepare 1 "bunch" of asparagus
  3. Take 2 tbsp cooking oil
  4. Prepare 1 tsp salt (a few big pinches) see the note below

To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Sautéed Asparagus & Mushrooms recipe: Simple and tasty vegetable dish that will make you love asparagus. Heat metal skillet till just hot and add grapeseed oil.

Steps to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

Add salt, ground pepper and coriander to taste. Start sautéing the mushrooms and asparagus once the polenta begins cooking. Polenta with Sautéed Mushrooms and Asparagus. Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Add the asparagus, mushrooms and red bell pepper.

So that’s going to wrap this up for this special food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!