Vegetable curry
Vegetable curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable curry is something that I have loved my whole life. They’re fine and they look wonderful.

Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Ridge Gourd Potatoes & Cottage Cheese Curry.

To begin with this recipe, we must first prepare a few components. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry:
  1. Get 1 eggplant
  2. Make ready 1 zucchini
  3. Take 1 cauliflower OR 3 small potatoes
  4. Get 2 tomates
  5. Prepare 1 onion
  6. Take 3 tea spoon curry
  7. Prepare 20 cl coconut milk
  8. Make ready ginger
  9. Take olive oil

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.

Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Serve this curry over your favorite rice and you're sure to have a tasty meal. This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.

So that’s going to wrap it up with this special food vegetable curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!