Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu and asparagus in teriyaki sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu and Asparagus in Teriyaki sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu and Asparagus in Teriyaki sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients: -Tofu -Asparagus -oyster sauce -oil -garlic -onion -salt -seasoning -chili sauce. Steps: -Fry the tofu till golden brown and crispy. Teriyaki Tofu-Tempeh Casserole with tofu, tempeh, broccoli, carrots and snow peas in a delicious homemade teriyaki sauce is the BEST!
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and asparagus in teriyaki sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Asparagus in Teriyaki sauce:
- Make ready Teriyaki sauce
- Take 0,5 Tbsp brown sugar
- Take 3,5 Tbsp soy sauce
- Take 4 Tbsp water
- Get 0,5 Tbsp sushi vinegar
- Prepare 2 Tbsp honey
- Prepare 1 tsp garlic
- Get 0,5 tsp sesame oil
- Make ready 1 tsp starch (+1 tsp water)
- Make ready Other
- Take 1 pc tofu
- Get 200 g baby asparagus
- Take 250 g rice
- Take 2 Tbsp olive oil
- Get Sesame seeds
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. First of all, drizzling the sauce over the tofu after they have been pan fried gives the tofu adequate flavor. Second, because of the sugar content in the sauce, marinated tofu will likely. This Teriyaki Tofu Stir Fry sauce has been my latest obsession.
Steps to make Tofu and Asparagus in Teriyaki sauce:
- Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
- Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside.
- Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
- Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate.
- Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes.
- Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired.
I kept it simple, using a combination of ingredients I've always loved and ones which are readily I used asparagus for this recipe, but you can just as easily make this Teriyaki tofu with bok choy, mushrooms, pineapple, broccoli, peppers. or. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find. Instead of teriyaki sauce, use ponzu sauce and sprinkle grated daikon and green onion.
So that is going to wrap it up with this special food tofu and asparagus in teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
