Garlic-Yum Asparagus
Garlic-Yum Asparagus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic-yum asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic-Yum Asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic-Yum Asparagus is something which I have loved my whole life. They’re nice and they look fantastic.

Easy sauteed asparagus recipe made with garlic and butter. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. Place asparagus and onion in the skillet.

To begin with this particular recipe, we must prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic-Yum Asparagus:
  1. Get 1 bunch asparagus
  2. Prepare 1 clove garlic
  3. Take 2 tbsp butter

The Best Asparagus Entree Recipes on Yummly Cured Ham And Asparagus Pizza, Asparagus Pesto With Gnocchi And Ham, Sheet Pan Caesar Chicken And Asparagus With Garlic Bread. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Keywords: stir fry asparagus, szechuan asparagus, asparagus recipes, healthy asparagus recipe, pan seared asparagus, asian asparagus, wok fried asparagus, chinese asparagus.

Instructions to make Garlic-Yum Asparagus:
  1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
  2. Rinse your batch of asparagus.
  3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
  4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
  5. Melt your butter, don't burn it!
  6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
  7. Add the asparagus.
  8. Cover and stir fry it til it's tender.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same. Add asparagus, soy sauce, vinegar, and red chili flakes. This is "Sauteed garlic asparagus" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them.

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