Hot Italian Ragu
Hot Italian Ragu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot italian ragu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Italian Ragu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot Italian Ragu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Italian Ragu:
  1. Prepare 8 oz sliced white mushrooms chopped
  2. Take 1 cup fine diced carrots
  3. Get Small to medium onion fine chopped
  4. Take 4 large garlic cloves minced
  5. Take 1 oz pack of fresh basil fine chopped
  6. Make ready 6 tbsp butter
  7. Get 1 lb hot Italian sausage
  8. Make ready 35 oz can cento Italian peeled tomatoes with basil
  9. Get 2-3 tbsp tomato paste
  10. Take White balsamic vinegar
  11. Get Salt,pepper and sugar
Instructions to make Hot Italian Ragu:
  1. Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
  2. Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
  3. Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
  4. Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
  5. Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.

So that’s going to wrap it up for this special food hot italian ragu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!