Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta carbon with peas & asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pasta Carbon with Peas & Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Get 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Take 2 large cloves garlic, minced
- Get 1/4 cup butter
- Take 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Make ready 3/4 cup finely grated parmesan
- Make ready 1 teaspoon cracked pepper
- Make ready 12 oz bacon, cooked, crumbled
- Make ready 1/2 onion, diced
- Get 1-2 cups chopped asparagus tips
- Make ready 1 cup frozen peas
Steps to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that is going to wrap it up with this special food pasta carbon with peas & asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!