Creamy Italian Sausage Potato Soup
Creamy Italian Sausage Potato Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy italian sausage potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Italian Sausage Potato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Italian Sausage Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian Sausage Potato Soup:
  1. Prepare 2 lbs. ground Italian Sausage
  2. Get 1 medium onion, quartered and thin sliced
  3. Get 6 garlic cloves, minced
  4. Get 3 Potatoes, skin on, diced
  5. Get 1 (10 oz.) pkg frozen chopped spinach
  6. Get 2-3 Tbsp dried oregano
  7. Get 2 Tbsp dried basil
  8. Make ready 1 tsp crushed red pepper flakes
  9. Prepare Salt & pepper
  10. Make ready 2 qts. Chicken Stock
  11. Take 1 qt. Heavy Cream
  12. Get 3 tsp cornstarch, if needed to thicken
Steps to make Creamy Italian Sausage Potato Soup:
  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
  2. Next add in all the spices, stir to combine.
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that is going to wrap this up with this special food creamy italian sausage potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!