Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, preparing/ steaming asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Preparing/ Steaming Asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Preparing/ Steaming Asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

Boiling, steaming, roasting, sauteing, broiling, and. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Get 1 lb asparagus
  2. Make ready 1 tsp walnut, almond, or extra virgin olive oil
  3. Prepare 1 tsp lemon juice

Steamed Asparagus from Delish.com is easy peasy. Steaming vegetables is the healthiest way to prepare them—so we finished ours with some butter, just to be safe. Steaming asparagus is an especially healthy method of preparation. When paired with lemon, it will take on a fresh, citrusy flavor, and will be tender.

Steps to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

Steamed asparagus pairs well with seafood. Prepare an ice bath and set aside. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons. Here's everything you need to know about growing asparagus, whether you start.

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