Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Prepare 1 Potato
- Take 1 Carrot
- Take 1 Onion
- Get 5 Garlic
- Make ready Butter
- Prepare Chilli flake
- Get Curry powder
- Make ready Soy sauce
- Take Curry powder
- Prepare Garam masala
- Prepare Shiitake
- Make ready Dashi
- Prepare 1 l water
- Prepare 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Get Tomato paste / ketchup
- Take 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up for this special food japanese curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
