Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rhubarb and Apple Crumble is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Prepare For The Apple And Rhubarb Mix
  2. Get 400 g rhubarb
  3. Make ready 100 g apple
  4. Make ready 100 g golden caster sugar
  5. Make ready For The Crumble Topping
  6. Get 140 g self-rasing flour
  7. Make ready 85 g butter
  8. Take 50 g golden caster sugar
Steps to make Rhubarb and Apple Crumble:
  1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
  2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
  3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
  4. Place in the oven and bake for around 30 minutes.
  5. Enjoy👍

So that’s going to wrap this up for this exceptional food rhubarb and apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!