Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Get 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Prepare 6 Oz. Tomato Paste
- Prepare 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Prepare 1/2 Teaspoon Sweet Paprika
- Make ready 2 Garlic Cloves
- Take 1/2 Cup Onions
- Make ready 1 Cup Spinach Leaves, chopped
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap it up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!