Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot green beans poriyal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Green beans poriyal is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Green beans poriyal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Green beans poriyal:
- Take black mustard seeds
- Make ready urad dal
- Prepare dried Red chilies broken
- Get asafetida hing
- Get curry leaves chopped
- Take Onion
- Get chopped green beans
- Get carrot (baby carrots)
- Make ready water
- Prepare coconut shreds dried or fresh
Steps to make Carrot Green beans poriyal:
- Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
- Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
- Add chopped onion mix and cook.
- Add green beans, carrots mix well add water cover and cook for 12-15 min.
- Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…
So that is going to wrap it up for this special food carrot green beans poriyal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
