Italian Meat Balls
Italian Meat Balls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, italian meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Meat Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian Meat Balls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat Balls:
  1. Prepare 2 lbs lean ground meat
  2. Take 3 slices bread
  3. Prepare 1 cup milk
  4. Make ready 1 egg
  5. Prepare 3/4 cup grated Parmesan cheese
  6. Prepare 2 tablespoons Italian seasoning
  7. Get 1 tablespoon ground garlic
  8. Make ready 1 tsp Salt
  9. Get 1 tsp Black pepper
Steps to make Italian Meat Balls:
  1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
  2. Add ground beef and all other spices to the bowl. Mix all well.
  3. Form 1 inch balls by hand and place in muffin tins or other baking sheet.
  4. Place in preheated 400 degree oven. Bake 30 minutes until brown.
  5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!

So that’s going to wrap this up for this exceptional food italian meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!