Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Mussels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Mussels is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mussels:
- Get Mussels
- Get 2 Sweet Potato
- Take 2 Naan
- Make ready 60 g Peas
- Prepare Shallot
- Prepare Smoked Paprika
- Prepare Tadka Masala
- Take 3 Cloves Garlic
- Take Coconut Milk
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap it up for this exceptional food curry mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
