Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. Take 28 oz. can of tomato purée (crushed tomatoes would also work)
  2. Make ready 6 oz. can of tomato paste
  3. Take 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
  4. Prepare 1/2 sweet onion, finely chopped
  5. Make ready 8 oz. wine (red or white)
  6. Take 8 oz. water
  7. Make ready 4 basil leaves, chopped
  8. Get 2 bay leaves, whole
  9. Prepare 1 TBS. dried oregano
  10. Make ready 2 tsp. Sugar
  11. Take to taste Garlic salt
  12. Make ready to taste Black pepper
  13. Prepare 1 heel of Parmesan cheese, optional
Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
  2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
  3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
  4. Serve over your favorite pasta.
  5. Tip: Make a double batch and freeze the extra for next week!
  6. Buon appetito! 🇮🇹

So that is going to wrap it up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!